Sriracha-Lime Shrimp Salad Sandwiches

Shrimp

Cook Time: 30 minutes Servings: Serves 4 Source:

Ingredients

1 ½ pounds extra-large (21 to 25 per pound) shrimp, peeled, deveined, and tails removed

1 tablespoon salt

6 tablespoons mayonnaise

1 carrot, peeled and shredded

3 scallions, sliced thin

1 tablespoon minced fresh mint

1 tablespoon soy sauce

1 tablespoon lime juice

2 teaspoons sriracha sauce

4 (6-inch) sub rolls, split partially open lengthwise

Directions

Fill large bowl with ice water. Bring 4 quarts water to boil in large pot. Add shrimp and salt and simmer until cooked through, about 2 minutes. Drain shrimp, then transfer to ice bath. Once cool, drain again, and pat dry with paper towels. Cut shrimp into ½-inch pieces.

Combine mayonnaise, carrot, scallions, mint, soy sauce, lime juice, and sriracha in large bowl. Stir in shrimp. Divide shrimp mixture among rolls. Serve.

Nutrition

Calories: 1797